If you going to host a summer party, over the next few weeks, you are probably planning the food and drink carefully. Every host wants their guests to go home full, happy and with good memories.
There are several approaches you could take when catering for a large group of people. One of them is to hire a professional hog roast machine and treat all of your guests to lovely succulent meat served with a range of side dishes. You can easily hire one here.
These spit roasters are exactly the same as the ones that hog roast caterers use to run their businesses. When you hire a professional spit roaster, like this, getting perfect results is easy.
All you need to do is to load the spits with the meat and turn the machine on at the right time. Once it is ready, flick the switch again to stop the spits turning, let the meat rest, then carve it or pull it from the bone. It really could not be easier. The best hog roast hire firms offer plenty of advice and support.
They may even be able to supply you with the meat you want to cook. Most will pre-load the machine, so all you need to do is to turn the roaster on. When that is, should be explained by the company you hire the machine from.
If you are lucky, you will not have to worry about cleaning the roaster out once you are finished. A good hog roast machine hire firm will happily pick everything up and dispose of the carcass or bones for you.
These modern pieces of catering equipment are designed to cook far more than just whole hogs. It is possible to load the spits with turkeys, chickens, lamb, beef, boar and other meats. Being turned slowly over a steady heat source is a good way to cook virtually any joint. Effectively, the meat is being constantly basted as it turns slowly on the spit. The skin goes nice and crisp and it helps to keep more of the juices in. That is why spit-roasted meats are so succulent.
Once cooked, you decide how to serve the meat and what type of side dishes to offer your guests. Many modern hog roasters have heating trays built into the base, so you can keep items like jacket or roast potatoes nice and warm. Some machines even have ovens built into the base. But, these are heavy and draw quite a bit of power. So, these types of hog roasters are not easy to transport and are rarely offered for hire to private individuals.
You could opt to set up a buffet table and offer your guests salads, bread, sauces and a range of finger foods to go with the cooked meats. Choosing this approach opens up the opportunity to ask each guest to bring a side dish or maybe two. They only have to bring enough portions for four or five people, so it is not a huge amount of work for each guest to do. Many people like participating in this style of communal catering, which is sometimes called potluck catering. If you want to learn more about the best way to host this type of party you can find plenty of informative articles online.